Ah, Snickers: the old standby. It’s not the most exciting candy bar in the store, but it’s always there when you need it, and it’s always tasty. I like Snickers. I also like peanut butter. So, is this two great tastes that taste great together? Uh… kind of?
Snickers Peanut Butter [...]

Not to be confused with the far superior Belgian chocolate truffle bar, Hershey’s Zero consists of nougat studded with tiny pieces of almonds and peanuts, topped with chewy caramel and enrobed in white chocolate. Only, it’s not really white chocolate – Hershey calls it “white fudge,” presumably because it doesn’t contain the requisite amount [...]

I’ve already reviewed the Cinnabon Cinnamon Caramel Pecan Cluster, which is made by the Standard Candy Company, the same people who make the Goo Goo Cluster. I kind of liked that one, though it wasn’t really something I’d ever want to eat again. The Goo Goo Cluster is the candy that’s allowed Standard [...]

This is another British bar, and I’m really not sure if there’s anything else quite like it. I’m starting to get somewhat bitter eating all these imported products; it’s giving me a bunch of new candy bars to crave, most of which are almost impossible to find. Oh well; such is the life [...]

The contrast between chewy and crunchy/crispy is a popular one among many candy makers, and is certainly at the forefront here. Featuring an appealing mix of crispy puffed rice and chewy caramel, 100 Grand is a tasty bar (or a couple of bars, in this case).
The caramel is soft, chewy and slightly grainy. [...]

With some older candies, their continuing longevity is somewhat mystifying to me (the surprisingly unpleasant Necco Wafers being a prime example of this). However, in the case of Goldenberg’s Original Peanut Chews, I can definitely understand how they’ve managed to stick around all these years (since 1917, according to the packaging): they’re simple, satisfying [...]

As far as caramel goes, if Caramilk (or Caramello in the States) is about the softest that you’ll find, Riesen is the chewiest. It really is about as chewy as caramel gets; biting into one of the dense pieces of caramel unprepared can easily result in some sore teeth.
Riesen consists of five [...]

I don’t think there’s any other bar out there quite like PayDay. It’s not particularly sweet, nor is it coated in chocolate like the usual candy bar. But it’s been around for almost eighty years, making it one of the oldest candy bars on the market – so it must be doing something [...]

The oddly named Whatchamacallit is another bar affected by the recent Hershey cheapening, in which Hershey has replaced the chocolate in many of its products with a cheaper chocolate substitute (mockolate). Though real chocolate probably would have improved things, I don’t think its absence is particularly felt here (there’s so much other stuff going [...]

You can file Mars Caramel under “U” for “unnecessary” – not that it’s completely without virtue, it’s just that it’s essentially superfluous. It’s an offshoot of the Mars Bar (Milky Way in the states), which normally consists of nougat topped with a layer of caramel. Mars Caramel forgoes the nougat altogether, and [...]